Tusk / Cusk

The tusk, also know as cusk is a bottom-dwelling fish that thrives in rocky areas. It is found at depths ranging from 100 to 1000 meters, but it is most common between 200 and 500 meters. The flesh is very white with a firm texture which makes it excellent for frying and baking.

Cusk fishing is carried out year-round and there is a broad product range. Fresh and fillets are the main products but it is also available in salted varieties. Cusk is low in fat and is a good source of proteins, vitamin B12 and selenium.