Hot
Snow Crab
Description
| Items | Contents | ||||||
| Spec | Live/Frozen, RED | ||||||
| Size | 2.0kg ~3.0kg 3.0kg ~ 3.5kg 3.5kg ~ 4.0kg 4.5kg up to 14kg |
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| Process | LIVE/FROZEN, RAW/COOK, SECTION / WHOLE ROUND | ||||||
| Temp | 2.0-3.0 Deg. | ||||||
| Season | ALL YEAR ROUND | ||||||
| Items | leg & claw, cooked and frozen | ||||||
| 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) |
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| Size | 2L: 600 800 gr per section 3L: 800 1100 gr per section 4L: 11001300 gr per section 5L: 13001500 gr per section 6L: 15001700 gr per section 7L: 17001900 gr per section 8L: 1900 gr + per section Whole: Red King Crab from 2,7 kg up |
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| Packaging | 1 x 20 lbs. | ||||||
| Temp | 2.0-3.0 Deg. | ||||||
| MOQ | 500 kg | ||||||
